APPLICATION OF SPECTROSCOPIC AND CHROMATOGRAPHIC METHODS FOR CHEMICAL CHARACTERIZATION OF AN AYURVEDIC HERBO-MINERAL PREPARATION: MAHA YOGRAJA GUGGULU

Application of Spectroscopic and Chromatographic Methods for Chemical Characterization of an Ayurvedic Herbo-Mineral Preparation: Maha Yograja Guggulu

Rasa Shastra is an exclusive branch of ayurveda that uses processed metals and Hand and feet set minerals in various combinations.Though the formulations are time tested, safety and quality concerns are being raised since the past two decades.In view of this, it becomes mandatory to generate quality control profiles of such formulations by followin

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Dough Performance and Quality Evaluation of Cookies Prepared from Flour Blends Containing Cactus (Opuntia ficus-indica) and Acacia (Acacia seyal) Gums

Acacia (AG) and cactus gums (CG) were mixed into wheat flour at the 3% and 6% levels.The flour blends were tested for their pasting, dough development, and extensibility behaviors.The blends were used to make cookies, which were then evaluated for their physical, textural, and sensory qualities.Both types of gum reduced the setback viscosities, wat

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